In a saucepan, melt the butter on low heat and gradually add the milk while stirring continuously.

In a small bowl, dissolve yeast in warm water. Do not be tempted to add more flour or even give up kneading! Add the yeast to 1/4 cup of lukewarm water.

Preheat your oven on 180'c/350'f.

Whip until stiff peaks form. 180 minutes (including proofing time) cooking time: Let the dough rise for 20 to 25 minutes, or until almost double.

And for a sweet treat that will induce all sort of nostalgia, it's got to be the finger bun.

To do so, whisk together one egg with a little bit of milk and brush the liquid over. Bake the buns for 15 minutes, until golden. Brush each bun with the egg wash.

After continuous kneading, the dough will no longer stick to the work surface.

Place the dough in the mixing. In a large bowl whip heavy cream, vanilla extract and powdered sugar. This classic, easy chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea.

This is a kid friendly recipe.

Dust with granulated sugar, tapping out excess. For every 10g of fresh yeast, use 1 teaspoon dry yeast. Stir in enough flour to make a fairly stiff dough.