Egyptian Bread Recipe. To make biga, combine bread, whole wheat and rye flours and yeast in medium bowl. Put flour and salt in an over sized bowl.

Capacity bread machine combine 1 1/2 cups bread flour, 1/2 cup whole wheat flour, 3/4 cup water and 3/4 teaspoon yeast. Slowly stir in water to make a wet dough. Mix three parts flour to one part water.