Cottage Cheese Bread. I spread cottage cheese in generous portions over thick, chunky toasted wholegrain bread fresh from the bakers, no butter, just cottage cheese straight onto the toast. It’s a yeast bread but it calls for the addition of a ¼ teaspoon of baking soda to give it an added rise.

The remaining ingredients or in the order recommended by the manufacturer. Watch the dough mix during the first cycle and add water or flour by the. Mix well and blend in yeast mixture.