Turkey Cranberry Wrap. Sprinkle with chopped red onion. Spread cranberry cream cheese mixture evenly over tortilla.

Lay your tortillas out and cover each with a generous amount of the flavoured cream cheese, top that with a couple of green lettuce leaves, the cheese, turkey and a sprinkling of. Makes a great lunch or light dinner, serve with a side salad or some roasted potatoes. Tips for making this turkey cranberry wrap:

Pulled Pork Wrap. Serve in the lettuce leaves as wraps, topped with more sauce and the cucumber and peanut mixture. Make sure the cooking temperature stays between 200 and 225 degrees.

They’re fun to make too! Wrapping also captures the meat’s fat, juices, and smoke flavor from the dry rub paired with apple cider vinegar, so it can all be reabsorbed once the meat is taken off the smoker to rest at the end of the cooking process, making for tender and juicy pulled pork. Spread the onion, herbs, chillies, spices, vinegar and stock over and around the pork.