Pumpkin Seed Granola. Line 2 sheet pans with parchment paper or tin foil. Mix toasted grains with pumpkin seeds, cinnamon and sea salt until combined.

The dried cranberries add a bit of sweetness. Add warmed maple syrup mixture and toss to coat dry ingredients. Drain the dates and add them to a food processor with the coconut oil and process to obtain a puree.