How To Cook Escarole. As soon as the soup starts to boil, reduce the soup to low. Saute the escarole for 3 minutes, and squeeze the juice of 1 lemon over the escarole.

The temperature change will help the plant lose some of its bitterness and become more enjoyable to the taste. A member of the chicory family, escarole can add crispness and personality to plain green salads. You can also add red paper flakes for a little kick.