Pulled Pork Wrap. Serve in the lettuce leaves as wraps, topped with more sauce and the cucumber and peanut mixture. Make sure the cooking temperature stays between 200 and 225 degrees.

They’re fun to make too! Wrapping also captures the meat’s fat, juices, and smoke flavor from the dry rub paired with apple cider vinegar, so it can all be reabsorbed once the meat is taken off the smoker to rest at the end of the cooking process, making for tender and juicy pulled pork. Spread the onion, herbs, chillies, spices, vinegar and stock over and around the pork.

Pulled Pork Burrito. Heat up two tablespoons of oil in a large pan and fry onion, garlic and pepper until they start to soften. I broke it down, because i am on a diet, to 1,905 calories.

Roll the burrito like you would a spring roll, by tucking in the sides and rolling. Roll pork, black beans and coleslaw into a flour tortilla to form a burrito. In your slow cooker insert, add a pork shoulder roast, a can of diced tomatoes with green chiles, a packet of taco seasoning and a.

Pulled Pork Fajitas. If i dare to venture out at the wrong time of the day i’m uncontrollable. Be the first to rate & review!

Pour over the pork and onion. This pulled pork slow cooker recipe is also available on the 28 day weight loss challenge recipe hub, and it’s great for the whole family! Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.