Egg Noodle Dumplings. Low fat cholesterol free low sodium This way it cooks faster.

For the noodles, after you cut the dough, give each a little twist and place them on your cookie sheet. Beat in enough flour to make a thick but moist batter. Step 3, adding to the broth of the chicken, put celery, carrots, chicken and noodles, and simmer on low for 1 1/2 hours.