Shrimp And Spinach Quiche. Spread shrimp evenly across the bottom of the pie crust. Arrange the shrimp and remaining spinach on top of the quiche, gently pushing them into the egg mixture.

For the filling, the two star ingredients are layered on the bottom of the tart, then topped with the egg and cream custard. Rest the quiche 10 minutes to allow the filling to set before slicing. Stir sour cream, green onions, salt.

Spinach Avocado Dip. Transfer to a food processor with half the avocado, the garlic and lemon juice; Serve with crackers or vegetables.

Place scallions in a food processor and blend until finely chopped. Place the spinach in a colander in the sink and pour boiling water over it. Here's a way to speed up the ripening process of avocados:

Creamy Spinach Salad Dressing. Arrange salad items in a bowl. It’s full of tasty bacon bits, hard boiled eggs, red onions and fresh mushrooms.

Spinach salad is delicious, easy to fixed and its one of the most nutrient packed foods available, its high in vitamins and minerals and low in calories. With creamy avocado dressing, it delivers all our familiar favourite flavours but adds a light, bright twist to an old classic. Blend/pulse until smooth, creamy, stopping to scrape down the sides a few times.