Gingerbread Pound Cake. Naturally sweetened with honey and molasses this gingerbread recipe is sure to please everyone who loves fall spices of cinnamon, cloves, and ginger. Garnish the finished cake with dried cranberries or fruit of your choice.

Preheat oven to 325 degrees f. Add flour mixture to wet ingredients and mix well. 1 cup earth®balance buttery spread or sticks.