Ground Lamb Soup. In a large stock pot, brown the ground lamb. Once the soup is boiling, lower the flame so the soup is cooking on a slow boil.

When done, remove from the pot. Chop bones in half and then place in a large soup pot, adding meat, celery, carrot, onion, peppercorns and 1/2 teaspoon salt. Coconut oil, kosher salt, kale leaves, onion, cinnamon, cayenne pepper and 10 more.