Cherries Jubilee Flambe. Blend cherry juice with cornstarch in a chafing dish or shallow pan. Add sugar and stir until dissolved.

Add the cherries, sugar, salt, and 1 to 3 tablespoons water (depending on how. Carefully touch a lit match to the side of the pan to light a flame. Squeeze orange and lemon into a glass to extract juice without seeds getting into dish and then add to taste.