Skillet Turkey Burgers. Mix together all of your ingredients in a bowl and form the mixture into a single patty. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for.

Mixing monterey jack in with the lean turkey meat created juicy pockets of fat, which yielded a more desirable interior texture, and the cheese crisped around the edges of the burger, creating a crunchy crust. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for. In a medium bowl, mix together the ground turkey and spices and mix with a fork.

Pan Fry Turkey Burgers. Putting a lid on the skillet bathes the patties in steam so that the interior comes up. Fry the burgers for about 4 minutes on each side until golden and cooked through.

Add all burger patty ingredients to a large bowl and combine using a wooden spoon or dough whisk. Stir the ground turkey occasionally and let it cook for 14 to 16 minutes. They must reach 165 degrees fahrenheit at center.