Honey Gold Sauce Recipe. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. Simmer for 5 minutes, stirring occasionally.

Finely grated lemon zest, water, unsalted butter, large egg yolks and 2 more. Take a plastic bag, and season the chicken wings generously with kosher salt, and black pepper. Whisk everything well until it is mixed.