Wasabi Mashed Potatoes. Made with yukon gold potatoes that have a moist, sweet flesh that works with virtually any cooking method. Most people don’t associate mashed potatoes with a japanese meal, but let me tell you.

When boiling, cover and reduce heat to simmer for about 15 minutes, or until potatoes are tender. In a small bowl, mix wasabi powder with just enough water to form a thick paste. The wasabi is actually quite subtle so even people who may not love the strong spiciness of wasabi can enjoy these mashed potatoes with a hint of wasabi flavor.