Cabbage Au Gratin. When cooked, the cabbage loses its bitterness and takes on the flavors of the sauce, meaning those who aren't fans of cabbage may even go back for seconds. Preheat the oven to 375 degrees and grease a 2 ½ quart casserole dish with butter or nonstick spray.

Place cabbage on a rimmed baking sheet and drizzle with oil;. In a bowl, combine half and half with eggs,. Saute until crisp tender in fry pan coated with cooking spray.

Crab Meat Au Gratin. Season with salt, pepper, garlic powder, celery salt and cajun seasoning. I usually cut it in half for my family.

Be sure to use a good melting cheese such as fontina,. How to make crab meat au gratin. Add the shallots and cook them briefly until wilted.