Lemon Crisp Cookies. Using the paddle attachment, beat the butter for a minute. Wrap the dough in a plastic wrap and refrigerate for half an hour, then roll out the dough and cut out the cookies.

Our most trusted lemon crisp cookies recipes. At a low speed, add the flour and beat for 1 to 2 minutes. Wrap the dough in a plastic wrap and refrigerate for half an hour, then roll out the dough and cut out the cookies.