Easter Bunny Cake Pan. Make and decorate a festive bunny cake for your easter celebration with this easter bunny cake pan. Serve the cakes plain with a bit of powdered sugar… or frosted.

Once baked, create the bunny's face using coconut, wilton icing and fondant, along with a pink jellybean for the nose. Heat oven to 350°f (325°f for dark or nonstick pans). This easter bunny cake can be made with any flavored cakes, and can be decorated with buttercream frosting, canned frosting, or even whipped cream.