Dry Brined Pork Chops. Put your meat in the sealable bag then pour the rest of the brine until the meat is submerged fully. Try to not to overpower the flavor of the pork, but just add a hint of flavor.

Find this pin and more on beef & pork by whole foods market. Put your meat in the sealable bag then pour the rest of the brine until the meat is submerged fully. Garlic and onions should be minced or chopped to expose the maximum amount of surface area to the brine solution.