Roasted Cherry Tomato Salsa. Toss cherry tomatoes with coconut oil and a sprinkle of sea salt. 5 cloves of garlic, peeled and roughly chopped.

Line a rimmed baking sheet with foil or parchment paper and spritz with your favorite spray oil. Whisk oil, 1 tablespoon basil and lime juice in medium bowl to blend. Season with ½ teaspoon salt and pepper.

Dried Cherry Bread. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add sugar, oil, butter, buttermilk, yogurt, and vanilla extract.

Pour liqueur and hot water over the cherries, seal the lid tightly, and shake to coat cherries well with the liquid. Light or medium/normal color setting. Add the cherries and toss to distribute evenly.

Cherry Sour Vodka. Strain through a fine mesh sieve into a glass bottle. Pour in the vodka and a few shakes of bitters.

Primarily, you make a vodka sour with vodka, lemon juice, simple syrup, and an optional egg white. Fill a cocktail shaker ¾ of the way with ice and get a measuring glass and glassware. This cherry vodka sour is tart yet sweet and easy to make with only four ingredients.