South Indian Shrimp Curry. This delicious indian malabar shrimp curry coconut milk is a recipe from cuisine of kerala. Gently toss the prawns with 1/2 tsp turmeric and 1/2 tsp kashmiri chili powder.

You want enough to come up the sides of the prawns about 1/4 of the way up. Take a pan and roast pepper corn, coriander seeds, kashmiri chilies,cumin seeds on low flame for 3 to 4 mins. Stir in coconut milk and 1⁄2 cup (125 ml) water;