Hot Chocolate Whipped Cream. Then add chopped chocolate and stir gently until dissolved. Heat milk in a small saucepan over medium heat.

To make an alcoholic hot chocolate with whipped cream vodka, add 1 1/2 ounce of whipped cream vodka. Stir the chocolate with the milk to enjoy. In a medium sized mixing bowl whip together the heavy cream and hot chocolate mix using a whisk or mixer until it has the consistency of whipped cream.

Caramel Whipped Cream Frosting. Place the bowl in the microwave on high for 45 seconds to a minute (until fluid and warmed through). Mash the warm bananas well into the condensed milk.

Remove from the heat and transfer the caramel mixture to a small bowl. In a large bowl combine the remaining sugar, 1 tsp of the orange peel, 1/3 cup of the orange juice,. Whip the cream in a large chilled bowl with chilled beater.