Beef Enchiladas With Cream Cheese. Return beef to skillet &. Stir the mixture until the cream cheese melts completely.

In a dutch oven, cook beef and onion over medium heat until meat is no longer pink; Pour remaining sauce over the top of the tortillas. Top the sauce with more shredded cheese.

Black Bean And Rice Enchiladas. Sauté poblano pepper 5 minutes or until tender. Mash the beans with a potato masher and simmer 5 minutes.

Add the diced green chilis and black beans. Cover and bring to a boil, then reduce heat to simmer on medium low with the lid on. Add the tomato sauce, garlic, and adobo sauce.