Skillet Turkey Burgers. Mix together all of your ingredients in a bowl and form the mixture into a single patty. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for.

Mixing monterey jack in with the lean turkey meat created juicy pockets of fat, which yielded a more desirable interior texture, and the cheese crisped around the edges of the burger, creating a crunchy crust. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for. In a medium bowl, mix together the ground turkey and spices and mix with a fork.