Gorgonzola Cheese Sauce. The sauce for the steaks is an earthy and spicy combination of shiitake mushrooms, gorgonzola cheese, and chipotle chiles. Sage and thyme are also excellent partners for gorgonzola.

Meanwhile, put the milk and butter in a large deep sided skillet or pan. Bring a large pot of salted water to a boil and cook the pasta until al dente. Gorgonzola has a soft, crumbly texture and a flavor that ranges from buttery and creamy to nutty and sharp, depending on how long it's aged.