Portobello Mushroom Saute. It's simple and consists of. Clean the mushrooms, remove the stems and scrape out the black gills then slice the mushrooms into 1/4 inch strips.

Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Add the mushrooms and saute until the. Cook and stir until tender.