Lemon Delight Recipes. Beat the egg whites with the juice of half a lemon, mix the two doughs and stir by hand. Mix the cream cheese, powdered sugar and 1 cup of cool whip.

1/2 cup ground or very finely chopped pecans; Add the filtered boiling lemon juice and cook the cream to 82°c. Mix flour, pecans, sugar and margarine and press into a 9x12x2 inch baking dish.