Coconut Tart Recipe. 1/2 teaspoon vanilla essence combine coconut, sugar and water in a saucepan. Tip the spices, coconut and sugar into a pan with 150ml water and cook over a low heat for about 5 mins, stirring frequently to.

Using an ice cream scoop, put the filling evenly into the tart moulds. Bake in a preheated oven with convection setting (fan forced) at 375ºf (190ºc) for 20. 2 cups all purpose flour 1 tablespoon baking powder 1 egg 1 tablespoon almon.

Pop Tart Cakes. Stick pop tarts 3 & 4, the sides of the house, to the piped icing. Use a ruler and knife to score the dough to create rectangles that are 1 inch by 1.25 inches.

Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker. Place two pop tarts side by side and apply slight pressure. Evenly spread quartered strawberries on top of pop tarts.