1 / 4 teaspoon salt;

Grease and flour a 9 inch by 9 inch pan. Sprinkle over the top of. Mix oatmeal with boiling water, and place in fridge to cool.

This morning, i was inspired to make a new one:

1 / 2 cup packed light brown sugar; Beat together butter/margarine, white sugar, brown sugar, eggs and vanilla. Step 2, let stand 20 minutes.

Then rolled oats, cinnamon, nutmeg, salt, and baking powder are added.

Instant oats are the thinnest, smallest cut and definitely not suitable for coffee cakes. As time went on i have been introduced to many more delicious oatmeal combinations. You can then place it into a decorated brown or white paper lunch bag.

In a large bowl, combine oil, egg substitute, sugar substitute, 1/2 cup brown sugar, the vanilla, and oatmeal.

If you’re feeling sad there isn’t. I prefer organic oatmeal because of the recent studies showing high amounts of herbicides in many major brands of conventional oatmeal. Stir together flour, 1 1/3 cups oats, salt, and baking soda.

Preheat your oven to 350 degrees f.

It’s actually a sweet cake that’s intended to be me eaten with coffee or tea. Step 5, bake at 350 degrees for 25 minutes. Vanilla scented cake topped with juicy pears and crisp oatmeal, it’s a favorite for us year round!