Magic Flan Cake. Bake the magic cake until a toothpick inserted into the chocolate cake comes out clean and the flan reaches 180 degrees f. The magic happens as it bakes, the chocolate layer floats to the top and the flan to the.
The flan always ends up on the bottom of the pan (top of cake when flipped). (1 and 1/4 hours to 1 and 1/2 hours). The flan always ends up on the bottom of the pan (top of cake when flipped).
And then mix up the flan ingredients in the blender. This cake is not only stunning to look at, it's also absolutely divine to devour! Easy to make and really yummy!
Bake the magic cake until a toothpick inserted into the chocolate cake comes out clean and the flan reaches 180 degrees f. It will turn out either way. (1 and 1/4 hours to 1 and 1/2 hours).
Spread that over the caramel, and now would be a good time to move the bundt pan into a large roasting pan. Preheat the oven to 340 degrees f. Remove roasting pan from oven once water has cooled.
The flan always ends up on the bottom of the pan (top of cake when flipped). Similar to a magic cake! Kalau ada kata magicnya artinya kue ini lain dari biasanya.
This magic flan cake is a delicious dessert with both a chocolate cake and flan layer. To prepare the fan, use a whisk or a blender to mix all the ingredients together. Some people add the flan to the pan first, others add the cake mix first.
