Crown Royal Cake Recipe. Recipe for the cake i used swans down 1234 butter cake with a basic buttercream recipe from google that i added a tablespoon apple crown to. And melt 1/2 stick of butter into a 13 by 9 pyrex or casserole dish.
Preheat oven to 375° f. Whisk the heavy cream with the confectioners’ sugar until stiff peaks form. Vanilla extract 3 cups flour 1/4 tsp.
And melt 1/2 stick of butter into a 13 by 9 pyrex or casserole dish. While cooling, whisk together the eggs, sour cream and milk in a medium bowl. Once melted, add the crown royal and cocoa powder and whisk until smooth.
For cake:1 box yellow cake mix1 box instant vanilla pudding4 eggs1 tsp pure vanilla extract½ c oil½ c whole milk½ c crown royal vanilla¼ c pecan pieces (opti. Apple crown royal cake.vanilla cake with buttercream topped with apple crown decor!!! 2 cups white sugar (plus enough to coat the inside of the pan) ½ cup dark brown sugar;
½ teaspoon salt (if using unsalted butter, add an additional ¼ teaspoon) Place the cake mix, pudding mix, 1/2 cup water, vegetable oil, eggs, and 1/2 cup whiskey into a mixing bowl, and beat until well blended with an electric mixer, about 2 minutes. Gently mix and let sit for an hour.
The cake is layered with crown royal apple infused chai spiced buttercream frosting to round out all of the flavors of fall. Pipe (or slather) frosting onto cooled cupcakes. Add the crown royal and mix on medium high speed until well integrated.
1½ cups (3 sticks) butter, room temperature; Mix up cake ingredients according to directions on the box, except you will add freshly grated apples, 1/2 cup crown royal apple and lay pecans at the bottom of your greased bundt pan, then add batter. With butter or margarine, use 1/2 cup of milk.
