Cabbage Burger Recipe. Using kitchen tongs hold a piece of cabbage under the boiling water for. * (if you feel the dough getting stiff before all the flour is added, stop adding flour.
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Chop the cabbage coarsely and boil until it gets soft. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Place about 3/4 cup of the cabbage burger into the center, fold the dough over, and pinch to seal.
Filling and folding the cabbage burgers:
Bake for 15 to 18 minutes in the preheated oven, or until golden brown. Fill a pot or pan with water and bring to boil. Make 12 balls and flatten slightly.
Serve with sour cream, yogurt or other sauce.
To liquid in saucepan, add salt, sugar, shortening, and. 1/4 tsp salt (1 condiment) 1/4 tsp black pepper (1/2 condiment) directions: Cook or grill hamburger patty, melting the cheese on top.
1)take onions and cabbage in a chopped.
(if i know i will be short on time i do this step the night before and put the hamburger in the fridge) 2. Just before placing the cabbage burgers in the oven brush, them with the egg wash. Then add cabbage and bell pepper.
Add soy sauce, garlic powder, stevia, salt and pepper.
) turn the dough out on a floured board or counter and knead for about 10 minutes, until the dough is smooth. In a large skillet or wok, heat sesame oil and brown the ground beef. Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease.
Using kitchen tongs hold a piece of cabbage under the boiling water for.
Place on a baking sheet with the seam side down. * (if you feel the dough getting stiff before all the flour is added, stop adding flour. Discover and share any recipes and cooking inspiration at fried cabbage and hamburger recipe.
