Green Bean Potato Soup. Step 3, simmer until potatoes are done. Potato, green bean & bacon soup.
Sweet Potato Soup (Healthy Moroccan Lentil) Cooking Classy from www.cookingclassy.com
This green bean sweet potato soup (绿豆番薯汤) is a chinese dessert which is filling enough to be a “dessert meal” on its own due to the sweet potatoes. Bring to a boil, reduce heat, and simmer,. Add enough water to cover and bring to a boil.
Place green beans and water into a deep.
Step 3, simmer until potatoes are done. Return the empty pot to the stove top. Drain beans & add to the soup.
Serve in bowls generously sprinkled with salt and pepper.
Steam green beans until slightly tender. Boil potatoes for 15 minutes or until the largest chink of potato is soft all the way through. Start by gathering all of your ingredients.
Cook the onion and bacon bits in the melted butter until the onions are soft and translucent, 5 to 7 minutes;
Add potatoes and simmer ( on medium heat) until the potatoes and green beans are cooked through and slightly soft ( about fifteen minutes). Dot with butter, about 3 tablespoon total. She has been sending me daily photos of what she cooked or ate, even if they are repeats.
Add the roux to the soup.
1 cup cubed fully cooked ham; 1/2 cup thinly sliced carrot; Wash sweet potatoes and remove outer skin, cut to chunks.
Heat up the whole can of green beans, liquid & all, in a small saucepan on the stove until boiling.
In a medium bowl, add soup and water and whisk until smooth. Soak green beans in water for about 2 hours. Then cut off the ends and cut the beans into halves or thirds depending on their.
