Cabbage Au Gratin. When cooked, the cabbage loses its bitterness and takes on the flavors of the sauce, meaning those who aren't fans of cabbage may even go back for seconds. Preheat the oven to 375 degrees and grease a 2 ½ quart casserole dish with butter or nonstick spray.
Place cabbage on a rimmed baking sheet and drizzle with oil;. In a bowl, combine half and half with eggs,. Saute until crisp tender in fry pan coated with cooking spray.
Combine milk, egg and cheese in a small bowl. Bring a large pot of water to the boil. Cook over medium heat, stirring constantly, until sauce is thickened and bubbly.
Add flour, salt, pepper and milk, stirring milk in gradually. Step 4, cook until thickened. Place oven racks in upper third and middle of oven;
Set oven to 350 degrees. Preheat the oven to 375 degrees and grease a 2 ½ quart casserole dish with butter or nonstick spray. Step 3, prepare white sauce:
Cook cabbage in a saucepan in a small amount of lightly salted water with a pinch of sugar added. Step 1, cook cabbage in a small amount of water with a little salt and a pinch of sugar. Drain well and let cool.
Pour mixture over the vegetables. Thereunto a cabbage can keep vitamin c for a long time. Transfer mixture to buttered baking dish.
