You can with this pie, but we thought it.

Cut each acorn squash in half and scoop out the seeds, then slather each half with oil and. Place the cut side of the squash down and bake until the skin is soft and easily pierced with a skewer, about 40 minutes. Sweet and nutty, the streusel topping is the perfect complement to the pie.

Oops, it's actually an acorn squash variety.

Cook it for an hour or until it's easy to poke with a fork. Microwave on high for 6 minutes. For pumpkin pie, we typically like to add a dollop of whipped cream.

Preheat your oven to 375 degrees.

Preheat oven to 400 degrees. Acorn squash streusel pie may be our new favorite holiday pie. In a large sauce pan, whisk together, acorn squash, sugar, maple syrup, bourbon, ginger, salt and pumpkin pie spice together.

The acorn squash filling is creamy and has a slightly different flavor than a pumpkin pie.

12 ounce can evaporated milk; Preheat oven to 400 degrees f (200 degrees c). Roast 40 minutes, until fork tender.

Bake for 50 minutes in 375 degree oven.

You can use tin foil if you would like so your pan is clean after using it. Scoop out the seeds, rinse and pat them dry. Cut your acorn squash in half and scoop out the seeds.