The barbecue staple was invented by bob gibson of the legendary big bob gibson bbq in decatur, alabama.

An instant hit, the unique sauce remains popular throughout northern alabama where it’s a favorite on smoked or grilled chicken. How to make white bbq sauce: You can also use it as a coleslaw dressing or a.

Barbecue sauce is a serious and highly debatable topic.

Next, it gets a flavor kick from lemon juice, garlic, salt, and pepper. This sauce is a classic white bbq sauce that is perfect on smoked chicken and so much. The white bbq sauce was created in alabama in the early 1900s in big bob gibson’s backyard.

Robert gibson of big bob gibson’s bbq is credited as the first to develop a creamy, tangy, “white” sauce with which to mop, or “baptize,” freshly smoked chickens.

White bbq sauce (or alabama white sauce) is a tangy, rich, and creamy twist on traditional tomato barbecue sauce. Kansas city is popular for sweet and tangy. There are actually many regions that are known for their bbq sauces.

In a bowl, add mayonnaise, sour cream, apple cider vinegar, lemon juice and horseradish.

It’s typically made from mayonnaise, horseradish, spicy mustard, vinegar, and a handful of savory spices to give it a tart and tangy bite with a hint of spice. The white sauce was never really intended to accompany meats like beef brisket. White bbq sauce?for most of us, that idea is a stretch.

Alabama white sauce is a creamy, tangy, and rich bbq sauce with just a kiss of heat.

This sauce starts with mayonnaise and is thinned out with vinegar. Try it with chicken wings or even on these spiced pulled pork sandwiches. ( more about bob is here: