Mezcal Old Fashioned

Mezcal Old Fashioned. First, let’s look at the phil ward version: Stir well to dilute, then strain into a rocks or lowball glass.

Cocktail of the Week The Mezcal Old Fashioned Tripleseat
Cocktail of the Week The Mezcal Old Fashioned Tripleseat from www.tripleseat.com

For body and sweetness, rather than using simple syrup, it calls for orgeat, made with sugar, almonds, and orange blossom water. You can find it easily at any liquor store. Fill the glass with ice.

The oaxaca old fashioned—named for the mexican state from where most mezcals hail—is a riff on the classic whiskey old fashioned.


Add a fresh big ice cube and garnish with a piece of grapefruit peel. Ryan silva like the moscow mule, the classic old fashioned is a type of cocktail that can be made with an array of base spirits. The mezcal old fashioned is the perfect blend of sweet and smoke.

It mixes reposado tequila, which is lightly aged in oak and mimics some of those oaky flavors present in the classic old fashioned, and mezcal with angostura bitters and agave nectar.


Agave nectar) 1 dash bittermens xocolatl mole bitters; 1.5 oz reposado tequila.5 oz mezcal joven. Mezcal is like tequila's smooth and smoky cousin.

Garnish with cinnamon dusted fanned apple slices on a.


The oaxaca old fashioned, aka mezcal old fashioned, is a mixed drink that features tequila, mezcal, agave, and chocolate bitters. Add 1 large ice cube. If you have a great bottle of mezcal, you'll want only to drink it neat (especially since it was expensive).

Combine simple syrup and bitters in an old fashioned glass.


Stir until most of the sugar is dissolved. It’s the brainchild of bartender phillip ward, who invented it in 2007 at the bar death & co. 2 ounces mezcal joven (such as santa pedera) 1 (3.

Using mezcal in an old fashioned cocktail format is an excellent way to showcase the spirit, especially if you have a nice bottle of mezcal.


In new york city's east village. 1 orange twist (1 inch wide by 2 inches in length) fill a pint glass with ice. In new york city (it later became popular on the menu at another bar, mayahuel).