How To Make Tortilla Strips. 2 soft large tortilla shells; Line a plate with a couple of paper towels.
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You’ll need enough to fill the pan up to about ½”. Start with store bought corn (or flour) tortillas. Cut 4 corn tortillas in half, and then crosswise into thin strips.
Save calories and money by making these homemade tortilla strips baked in the oven until perfectly golden and crispy.
Cut the tortillas in half, then into thin strips. 2 soft large tortilla shells; You can also make seasoned tortilla strips by adding some spices!
Evenly spread out in a thin layer.
You can also use tortilla strips as a final garnish in our latest recipe — red pozole. The last few times i’ve made tortilla strips, i’ve made them in the air fryer. How to make tortilla strips.
Then cut the longest strips in half.
Bake an additional 5 minutes or until desired crispness. Bake at 375 degrees for 15 minutes. Using a pizza cutter, slice the corn tortillas into strips, usually about a quarter of an inch wide.
Lay strips on baking sheet and mix in remaining ingredients.
How to make crispy tortilla strips. One of my favorite toppings for a warm. Return the baking tray to the oven.
Then open the oven, take the baking tray out of the oven and toss the strips.
Slice the tortillas in half, then slice them into 1/2″ strips. Bake for 4 minutes, then remove the baking sheet from the oven and flip. Sprinkle spice mixture over strips.