Grocery Store Frosting

Grocery Store Frosting. Cream cheese, chocolate or vanilla frosting. Look, i know it’s not cool.

Baked Strawberry Donuts Refined Sugar Free!
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It’s also less sensitive to heat, so the consistency is more reliable. Incredibly sugary this frosting tastes just like it came from the grocery store baker, for real! It can stay for around 6 months in the freezer if you use a freezer safe container.

This frosting also dries good and solid making it a great option when you’ve got to transport a bunch of cupcakes and don’t want frosting all over the place.


Perfect for topping cakes and cupcakes. 3.8 out of 5 stars with 141 ratings. It will never affect the grittiness.

The key ingredient in the bakery frosting recipe used in grocery stores is the vegetable shortening.


Lemon frosting £ 2.90 453g; Trans fats affect the feel on the tongue of the frosting and the spreadability. Creamy white frosting £ 2.90 453g;

It’s also less sensitive to heat, so the consistency is more reliable.


1 2/3 cups heavy cream, divided 1 stick salted butter, softened to room temperature 1 1/2 cups powdered sugar 1 1/2 tsp vanilla extract I made half the recipe, which frosted a dozen cupcakes generously. Canned frosting can be found in grocery stores and online.

Whether you prefer chocolate or vanilla frosting (maybe even funfetti), there are a handful of brands that make this rich sweet cake topping that you can get at the grocery store for under $6.


Just like the grocery store bakery frosting recipe. Trans fats, or lack thereof, do not make your frosting gritty. Speaking of consistency, it helps frosting achieve just that:

1/2 cup of butter (one full stick) softened


Grocery stores use shortening because it's cheaper, more stable, and has a longer shelf life. Amountsee price in store * quantity 16 oz. It's also less sensitive to heat, so the consistency is more reliable.