Remove the cauliflower to a bowl, using a slotted spoon or strainer.

½ head cauliflower cut into small florets; Cut broccoli & cauliflower into bite size pieces and carrots into coins. Spread out on baking sheet in single.

Preheat oven to 450f degrees.

Place cauliflower and carrots in a large pot of lightly salted water; In plastic bag, add all veggies, olive oil, red pepper flakes, salt & pepper. Drain and transfer vegetables to a large bowl.

Cauliflower & carrots with whole spices posted by kitchentourist on october 24, 2017 june 14, 2018 jump to recipe this is a lovely light dish, with aromatic whole spices that complement the natural sweetness of the carrots and peas while the lemon juice and cilantro offer a sharper contrast.

Separate the cauliflower florets so they're in. Prep the carrots and cauliflower. Easy, healthy homemade fermented cauliflower and carrots.

Contains 3 grams of net carbs per cup (107 grams) like carrots, each of these veggies can be eaten raw or added to recipes.

Season with salt and pepper. Arrange the potatoes and carrots in a roasting dish with the cauliflower in the center. You got yourself some potent natural.

Spread veggies out on the baking sheet and drizzle with honey & a dash of salt and pepper.

You can also cut the carrots in half lengthwise to reduce cooking time. Be careful not to overcrowd the dish. In saucepan of boiling salted water, cook cauliflower until tender crisp, about 8 minutes;