Next to the usual cappuccino, cookies, and brioches,.

Prepare the egg replacer ingredients according to package and set aside. First you place your cheesecake in the oven at 350 degrees for about 1 hour and 15 minutes to 1 hour and 30 minutes or until the center is no longer giggly. Preheat your oven to 350ºf/180ºc.

Sicilian ricotta cheesecake is a traditional italian cake which is ideal for celebratory occasions or it is also perfect when you are simply craving sweet on an ordinary day.

An authentic recipe of sicilian lemon ricotta cheesecake baked in the air fryer. It is similar in style to the american cheesecake, but it is without the biscuit base and we will use ricotta cheese instead of cream cheese. In a medium bowl, beat the ricotta cheese, 1 cup of confectioners' sugar, and vanilla until light and fluffy using an electric mixer.

Then you turn the oven.

So it makes sense for the sicilian recipe to be the most delicious! This classic dessert tastes great over espresso and is always a hit at family gatherings and sunday dinners. 1 1/2 cups powder sugar.

2 tbsp orange or lemon zest.

In a large bowl, add the almond flour, plant milk, sugar, egg replacer, zest, lemon juice, maple syrup, cinnamon, vanilla and salt and mix together with a. Firmly press graham cracker “crust” into bottom and along bottom sides of spring form pan; As most italians know, ricotta is a cheese that is particularly very popular in sicily.

Butter a 9 inch/ 23cm springform pan with a removable base.

It is much lighter and fluffier than the traditional cheesecake. Authentic sicilian ricotta cheesecake recipe. 1 recipe pasta frolla dough or your favorite graham cracker crust.