Rhubarb Sauce With Strawberry Jello. Uncover, lower heat to a simmer, add sugar and stir. How to finish rhubarb strawberry pie with jello my grandma always saved 1/4 cup of the graham crumb mixture to scatter over the finished dessert just before serving.
StrawberryRhubarb Freezer Jam Pallet and Pantry from www.pinterest.com
Dissolve jello in boiling water. Let cool and then add the vodka or everclear. In containers until ready to use.
Cut off the bottom “root” part and the leave.
Dice into about 1/2 inch sized pieces. After the rhubarb and water have boiled, push the rhubarb through a sieve. Do not be afraid of recipes using oleo as it’s really a common ingredient.
Put cleaned strawberries into the mixer.
1 small box of strawberry jello regular or sugar free. Cook rhubarb with water and tapioca until rhubarb is soft and mixture has thickened. Makes 6 (1/2 cup servings).
Place rhubarb in a 4 quart pot, add water, cover and bring to a boil.
The original recipe from the cook book called for oleo. Add rhubarb sauce and thawed strawberries. 1 four serving size package of strawberry jello.
How to finish rhubarb strawberry pie with jello my grandma always saved 1/4 cup of the graham crumb mixture to scatter over the finished dessert just before serving.
The sauce will thicken as it cooks down. What is a substitution for oleo? Add tapioca and stir until well mixed.
Uncover, lower heat to a simmer, add sugar and stir.
Reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Serve with waffles, ice cream or cheesecake. When partly cooled, fold in strawberries, if desired.
