Pork Chops Marinated In Italian Dressing. Place pork chops in prepared baking dish. Marinate pork chops in salad dressing for approximately 30 minutes.
Pierce both sides of chops several times with fork; Place pork chops in a medium size ziploc bag and cover with the italian dressing. Place pork and italian dressing in a large sealable bag.
Pour marinade ingredients in a mason jar and cover with a lid. In a large measuring cup or bowl, whisk together salad dressing, brown sugar, and dijon mustard. Pour dressing mixture over chops;
I recommend marinating pork chops in italian dressing and worcestershire sauce overnight in. Let them marinade while the grill is heating. Cover sheet with aluminum foil.
Place dish in oven and cook for 30 to 35 minutes. Place pork chops in prepared baking dish. Wash and pat dry pork chops.
Pork chops taste best and hold the most flavor when marinated for 12 to 24 hours. Recipe submitted by sparkpeople user reneeb0002. Bake 25 minutes or until pork chops have an internal temperature of 150 deg.
Place pork chops in a medium size ziploc bag and cover with the italian dressing. Combine pork chops, italian dressing, salt, and pepper in. Place pork chops and italian dressing in a deep baking dish.
