Place the eggs in a saucepan with cold water to cover by an inch and bring to a rolling boil.

Serve on bread or rolls with lettuce leaves (or can be served as a side dish). Remove from the heat, cover and let stand for 10 minutes. Enjoy this recipe for lunch or.

Add teaspoon onion flakes and 1/2 teaspoon dijon mustard.

1/4 cup sliced green olives. 1 teaspoon yellow mustard or dill pickle juice; 1/4 cup green olives (preferably with pimentos) 2 tablespoons mayonnaise.

And don't forget to tag just a.

1/3 cup chopped sweet onion; Pour enough of the dressing onto the salad to moisten it, and toss lightly. Mom always would stir some sliced green olives into the mixture, adding a touch of salty, briny flavor.

Reserve the fourth egg for garnish.

6 hard boiled eggs peeled; Make all your friends drool by posting a picture of your finished recipe on your favorite social network. Mix all ingredients gently by hand.

(if you have an instant.

Finely dice 6 hard boiled eggs and 9 pimentoed olives. A long time family favorite. Tightly cover and cool the mixture for a few.