Dried Cherry Bread. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add sugar, oil, butter, buttermilk, yogurt, and vanilla extract.
CHERRY NUT BREAD Butter with a Side of Bread Cherry from www.pinterest.com
Pour liqueur and hot water over the cherries, seal the lid tightly, and shake to coat cherries well with the liquid. Light or medium/normal color setting. Add the cherries and toss to distribute evenly.
Preheat oven to 325 degrees f, then spray a 9x5.
Cook, stirring for 1 minute. Add sugar, oil, butter, buttermilk, yogurt, and vanilla extract. Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried cherries and almonds with flour.
The ingredient list now reflects the servings specified.
Fold in the cherries and pour the batter into the prepared pan. In another bowl, combine the egg, oil, milk and extracts. Step 2 preheat the oven to 350 degrees f (175 degrees c).
Set aside 3 hours or overnight so cherries will absorb the liquid.
Beat eggs lightly in a bowl. Add the milk mixture to the flour mixture and stir until combined. Transfer to a large bowl and season with salt and pepper.
Light or medium/normal color setting.
You can have this incredible almond cherry bread ready in no time! In a large bowl, whisk together the flour, sugar, baking powder and salt. The ingredients come together quickly for this recipe for cherry bread.
Preheat oven to 325 degrees f.
In another bowl, whisk together the milk, eggs, butter and almond extract. The dried cherries don't add quite as much moisture to the loaf, but it. Leave the bread in the pan until it's cooled,.
