Zucchini Bread With Self Rising Flour. Add sugar and oil and mix. Whisk the baking powder, baking soda, salt, and cinnamon into the flour, then add the dry ingredients to the liquid ingredients in the bowl, stirring or beating gently until smooth.
Mix flour and cinnamon and add to egg mixture. Then stir in the zucchini. Made with salt, flour, eggs, sugar, oil, vanilla extract, zucchini, nuts, chocolate or cinnamon morsels, cinnamon.
Beat eggs until light and. If you don't have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Combine all wet ingredients in a large bowl followed by all dry ingredients.
Sift together the flour, salt, baking powder, baking soda, and cinnamon. Combine ingredients and bake in 350 degree oven for 45 minutes. In a medium bowl, whisk together the vegetable oil,.
Add the flour, cinnamon, salt and nuts. Toss in the chocolate chips. Combine the wet and dry ingredients together.
Made with salt, flour, eggs, sugar, oil, vanilla extract, zucchini, nuts, chocolate or cinnamon morsels, cinnamon. Pour into a greased standard loaf baking pan. Bake for 50 to 60 minutes, or until a toothpick comes out clean.
You can totally add chocolate chips to this recipe. In another bowl, whisk together the oil, sugar, eggs, and vanilla. Pans.bake 1 hour and 15 minutes in 325 degree oven.
