Swedish Spritz Cookies. Force the unchilled dough through a cookie press onto ungreased cookie sheets. Cut strands and bend into your desired size circle (in the shape of a wreath).
Life Scoops Spritz Cookies / Swedish Butter Cookies from lifescoops.blogspot.com
Spritz cookies are a family tradition that go all the way back to my husband's great grandmother. Cut strands and bend into your desired size circle (in the shape of a wreath). Weiss posits that spritz cookies may have originated in scandinavia and migrated south, noting that even italians have a form of spritz cookies in their own baking traditions.
They are simple butter cookies, shaped by putting the dough through a cookie press.
Swedish spritz cookies (makes a dozen and a half cookies) ingredients: 1 egg plus an extra yolk. The name comes from the german word spritzen, meaning “to squirt” because the soft dough is squirted or pushed through a cookie.
Beat or stir in flour.
Set aside an ungreased cookie sheet or place parchment paper on sheet. In a large bowl, cream butter and sugar until light and fluffy. Form the dough into four balls.
Spritz cookies are a family tradition that go all the way back to my husband's great grandmother.
Sift the flour and baking powder together. Set oven to 375 degrees. The origins of this cookie is divided between swedish and germany.
They are simple butter cookies, shaped by putting the dough through a cookie press.
Beat in egg and extracts. In a medium bowl, stir together butter, sugar and egg yolk. Preheat oven to 375 degrees fahrenheit.
Form cookies in desired shape on ungreased cookie sheet.
Preheat the oven to 375 degrees f. What is a spritz cookie? Add unbeaten egg and almond flavoring.
