Skillet Turkey Burgers. Mix together all of your ingredients in a bowl and form the mixture into a single patty. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for.
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Mixing monterey jack in with the lean turkey meat created juicy pockets of fat, which yielded a more desirable interior texture, and the cheese crisped around the edges of the burger, creating a crunchy crust. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for. In a medium bowl, mix together the ground turkey and spices and mix with a fork.
If you’re here to make cranberry feta.
Mixing monterey jack in with the lean turkey meat created juicy pockets of fat, which yielded a more desirable interior texture, and the cheese crisped around the edges of the burger, creating a crunchy crust. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for. Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes.
Once the oil is hot, add in the patty and cook on both sides evenly.
Spread uncooked ground beef in 9 x 9 pan. Preheat the skillet on medium heat. These skillet turkey burgers are lean and juicy with a sweet and salty twist that comes from dried cranberries and crumbly feta cheese.
How should a turkey burger be cooked? If using a saute pan or griddle (preferably cast iron): I added my own touch of a teaspoon of montreal chicken.
You can make smaller patties, about 4 ounces each and get 8 turkey burgers.
Pour a small amount of oil into pan to lightly coat (a pastry brush works well for this). Mix together all of your ingredients in a bowl and form the mixture into a single patty. And the cheese works its usual magic.
Once your turkey burgers have finished cooking, you can serve them in a bun if you wish, along with any of your favorite sides.
In a medium bowl, mix together the ground turkey and spices and mix with a fork. Oil and preheat your skillet over a medium heat. Heat the oil in the pan or griddle over high heat until the oil begins to shimmer.
