Fold dough over filling, folding in sides;

Bring home some kolache krave kolache today. Hand stuffed every morning using our unique dough recipe. Klobasniky (savory kolaches) two cheeses, three meats, and a whole lot of our homemade everything bagel seasoning make these klobasniky your new brunch hero.

See more ideas about kolache recipe, savory kolache recipe, cooking recipes.

For the cream cheese filling: Stir together the room temp cream cheese with the powdered sugar until smooth. Cover the kolaches with a clean kitchen towel and allow the kolaches to rest for 1 hour.

Fry or boil 20 small (2 1/2 or so) breakfast sausage links until cooked through.

Just have the apricot preserves ready in a small bowl. Using your fingers, press a deep indentation in the center of each ball (too shallow, and the fillings will tumble out as the kolaches rise in the oven). For savory kolaches, wrap dough around sausage or other filling and seal, place seam side down.

For fruit kolaches, make an indention in each dough ball and.

Divide the dough into 20 pieces, and shape each piece. Sprinkle with a little of the streusel over the filling. In order to make streusel stick to the.

Place about 1 tablespoon of the cheese on lower third of each dough circle, and top with 1 sausage piece.

Brush dough with melted shortening and let rise again, about 30 minutes. Our delicious kolache is slightly sweet, dough stuffed with the best fresh ingredients. Allow to cool then place on wire racks for complete cooling.