Hot water cornbread is a simple, rustic style of cornbread made with plain cornmeal and boiling water.

Crisp, perfectly crunchy, easy to make and absolutely irresistible, this hot water cornbread, very different from these delicious corn muffins, this corn spoonbread, southern. Cook until light brown, about. Hot water cornbread can be served as a sweet or savory dish.

It's traditionally formed into patties and fried in oil, but hot water cornbread.

Hot water cornbread has long been a staple in black american cooking, and in households throughout in the south. We love serving our hot water cornbread with savory turnip greens. And it had jalapeños in it too!

It’s a natural complement to southern green beans, collard greens, cabbage, or fried.

It’s made with only a handful of ingredients, fried in fat. Rather than baking cornbread in a pan, the batter is shaped into cakes and fried in a skillet. Hot water cornbread is made using hot, boiling water in the batter, plus little patties of the batter are fried in a light oil rather than being baked like traditional cornbread.

Make your hot water cornbread batter by combining the cornmeal, baking.

I just add a little flour as personal. Hot water cornbread is a southern classic dish that will take any meal from good to great give ours a try and let us know what you think. Slowly pour in ¾ cup boiling water, and stir until smooth.

So easy to make with.

Let drain on paper towels, and serve warm. Old fashioned hot water cornbread original cooking with k recipe. (oil needs to come half way up the side of the.